Directions:
- Pat steaks dry and cut 3 shallow slits across center cartilage in each steak (to prevent curling), then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total).
- Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté steaks, turning once, 5 to 9 minutes total for medium-rare. Transfer to a plate and keep warm, covered.
- Add shallot and remaining tablespoon oil to skillet and sauté over medium-high heat 30 seconds. Add mushrooms and sauté until golden, 3 to 4 minutes. Stir in Madeira, 1/4 teaspoon salt, and 1/8 teaspoon pepper and briskly simmer 2 minutes. Stir in water and any meat juices from plate and boil 2 minutes. Stir cornstarch mixture, then stir into mushrooms and simmer until thickened, about 1 minute. Season sauce with salt and spoon over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.57 Kcal (4997 kJ) | ||
| Calories from fat | 611.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.96g | 105% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 130.8mg | 5% | |
| Potassium | 650.54mg | 14% | |
| Total Carbs | 96.24g | 32% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 45.63g | 91% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.78 Kcal (1703 kJ) | ||
| Calories from fat | 208.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 105% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 37% | |
| Sodium | 44.58mg | 5% | |
| Potassium | 221.71mg | 14% | |
| Total Carbs | 32.8g | 32% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 15.55g | 91% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.3mg | 21% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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