Directions:
- Preheat oven to 300 degrees.
- Cream butter and shortening with sugar.
- Add eggs; one at a time beating well after each addition.
- Sift dry ingredients together. Add to creamed mixture alternately with milk.
- Add vanilla and nutmeg.
- Pour into greased and floured bundt pan.
- Bake for 90 minutes.
- Cook for about 25 minutes then invert onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.31 Kcal (2689 kJ) | ||
| Calories from fat | 313.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 54% | |
|---|---|---|---|
| Cholesterol | 109.28mg | 36% | |
| Sodium | 1010.65mg | 42% | |
| Potassium | 171.98mg | 4% | |
| Total Carbs | 75.15g | 25% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 8.74g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 385.29 Kcal (1613 kJ) | ||
| Calories from fat | 188.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 54% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 36% | |
| Sodium | 606.24mg | 42% | |
| Potassium | 103.16mg | 4% | |
| Total Carbs | 45.08g | 25% | |
| Sugars | 18.4g | 123% | |
| Dietary Fiber | 2.97g | 20% | |
| Protein | 5.24g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 18% | |
| Calcium | 107.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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