Blackened Shrimp Kebobs Recipe

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Ingredients:

Serving

40 (13 to 15 count size) shrimp, peeled and deveined
3 tsp kosher salt
5 tbsp irvine spices cajun blackening spice
1/3 cup lemon juice
2 red bell peppers
2 yellow bell peppers
2 white onions

Directions:

8 long wooden skewers, soaked in water
Heat your grill. In a mixing bowl, combine shrimp with salt, blackening seasoning and lemon juice. Set aside. Cut red peppers, yellow peppers and onions into 2-inch cubes and place on skewer in this order: red pepper, shrimp, red onion, shrimp, green pepper, shrimp, etc. Grill on all sides, brushing with marinade as it cooks. Let vegetables caramelize. Lightly blacken shrimp, being careful not to burn. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.07 Kcal (1210 kJ)
Calories from fat	145.35 Kcal
		% Daily Value*
Total Fat	16.15g	25%
Cholesterol	49.3mg	16%
Sodium	1769.97mg	74%
Potassium	185.34mg	4%
Total Carbs	29.94g	10%
Sugars	3.62g	14%
Dietary Fiber	2.14g	9%
Protein	7.08g	14%
Vitamin C	65.1mg	108%
Vitamin A	1.5mg	49%
Iron	26mg	145%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	145.7 Kcal (610 kJ)
Calories from fat	73.26 Kcal
		% Daily Value*
Total Fat	8.14g	25%
Cholesterol	24.85mg	16%
Sodium	892.08mg	74%
Potassium	93.41mg	4%
Total Carbs	15.09g	10%
Sugars	1.83g	14%
Dietary Fiber	1.08g	9%
Protein	3.57g	14%
Vitamin C	32.8mg	108%
Vitamin A	0.7mg	49%
Iron	13.1mg	145%
Calcium	17.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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