18 blackened tuna Recipes

tuna, redfish blackening seasoning, olive oil, sour cream, mayonnaise, spicy mustard, lemon , juice of, horseradish (or to taste), paprika

unsalted butter, melted, paprika, salt, garlic powder, oregano, fresh tuna fillets, 1/2-3/4-inch thick, onion powder, red pepper, white pepper, black pepper, thyme

chopped yellow bell pepper, diced seeded tomato, chopped green onions, chopped fresh cilantro, lime juice, orange zest, cider vinegar, salt, chopped seeded jalapeno pepper, blackening seasoning, tuna steaks (about 1 inch thick ), vegetable oil

salt, fresh thyme (minced ), dried oregano, cayenne pepper, sweet paprika, ground black pepper, fennel seed (crushed ), tuna steaks, olive oil

olive oil, lime juice, garlic, minced, tuna steaks, fresh mango - peeled, pitted, and chopped, chopped red bell pepper, spanish onion, finely chopped, green onion, chopped, chopped fresh cilantro, jalapeno pepper, seeded and minced, lime juice, olive oil, paprika, cayenne pepper, onion powder, salt, ground black pepper, dried thyme, dried basil, dried oregano, garlic powder, olive oil

paprika, ground oregano, ground thyme, cayenne pepper, ground black pepper, white pepper, garlic powder, redfish fillets ( or other firm fish: tilefish, tuna, swordfish, or mako), olive oil, lemon wedge

ahi tuna 4 steaks 6 oz each, gator spices , blackened seasoning, canola oil

vegetable oil, chopped onion, chopped celery, kosher salt, tuna , packed in olive oil, drained, spicy brown mustard, mayonnaise, cayenne pepper, cajun style blackened seasoning (old bay recommended), dried parsley, hot pepper sauce (e.g. tabasco), pepperjack cheese, italian bread

tuna steaks, blackening spice, butter, jumbo lump crabmeat, ham (virginia smithfield preferred), small diced, butter, your favorite bearnaise sauce , optional

tuna steak (approximately ), fresh strawberries, sliced (approximately ), blackening seasoning , to taste, balsamic vinegar (use your favorite kind ), water (just a little bit), sugar (depending on the sweetness of your balsamic)

chopped yellow bell pepper, diced seeded tomato, chopped green onions, chopped fresh cilantro, lime juice, fresh grated orange rind, cider vinegar, salt, chopped seeded jalapeno pepper, blackening seasoning, tuna steaks (about 1 inch thick ), vegetable oil

reduced-fat mayonnaise, scallions, chopped, fresh parsley, chopped, white vinegar, coarse grain mustard, paprika, dried thyme, dried oregano, garlic powder, cayenne, salt, tuna steaks, canola oil

fresh tuna steaks , sushi grade, raspberry preserves, jalapeno juice, jalapeno, minced

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks

ahi tuna fillets, 1 piece, about 2 inches thick and 5 inches long, mustard powder, water, rice vinegar , unseasoned, soy sauce, paprika, cayenne, red chili powder, white pepper, freshly ground, red pickled ginger (2 to 3), black sesame seed, japanese spice mixed sprouts (top 2 inches only ) or 1 oz sunflower sprouts (top 2 inches only), yellow bell pepper, seeded and diced, cucumber , cut into matchsticks, white wine, heavy cream, white wine vinegar, unsalted butter, chopped, fresh lemon juice, shallot, minced, salt, fresh ground white pepper