Directions:
- Heat oven to 350 degrees F and flour 12-cup fluted tube pan or 10-inch tube pan. In large bowl, beat butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add powedered sugar; blend well. By hand, stir in remaining cake ingredients until well blended. Spoon batter into prepared pan; spread evenly. Bake at 350 degrees F for 58 to 62, minutes. Cool upright in pan on wire rack 1 hour; invert onto serving plate. Cool completely.
- In small bowl, combine glaze ingredients until well blended. Spoon over top of cake, allowing some to run down sides. Store tightly covered.
- 16 servings
- Tips:
- Nuts are essential for the success of the recipe.
- Since this cake has a soft tunnel of fudge, ordinary doneness tests cannot be done. Accurate oven temperature and bake time are essential.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.41 Kcal (4172 kJ) | ||
| Calories from fat | 530 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.89g | 91% | |
|---|---|---|---|
| Cholesterol | 114.8mg | 38% | |
| Sodium | 626mg | 26% | |
| Potassium | 1482.77mg | 32% | |
| Total Carbs | 111.3g | 37% | |
| Sugars | 67.76g | 271% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 464.35 Kcal (1944 kJ) | ||
| Calories from fat | 246.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 91% | |
|---|---|---|---|
| Cholesterol | 53.5mg | 38% | |
| Sodium | 291.73mg | 26% | |
| Potassium | 691mg | 32% | |
| Total Carbs | 51.87g | 37% | |
| Sugars | 31.58g | 271% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 6.05g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 15% | |
| Calcium | 31.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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