Fresh Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1 2/3 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 fresh pineapple , halved lengthwise, cored, and peeled
1 1/2 sticks (3/4 cup) unsalted butter, softened
1/2 cup packed light brown sugar
2/3 cup granulated sugar
1 tsp pure vanilla extract
2 large eggs
2/3 cup well-shaken buttermilk

Directions:

Put oven rack in middle position and preheat oven to 350°F.
Sift together flour, baking powder and soda, and salt into a bowl. Cut pineapple crosswise into 1/4-inch-thick wedges.
Butter a 9-inch round cake pan (2 inches deep) lightly on side and generously on bottom of pan using 1/2 stick butter. Sprinkle all of brown sugar evenly over bottom and arrange pineapple over it, starting in center of pan and overlapping slices slightly.
Beat together remaining stick butter, granulated sugar, and vanilla with an electric mixer at medium speed until light and fluffy, about 2 minutes, then add eggs 1 at a time, beating well after each addition. Reduce speed to low and add flour mixture alternately with buttermilk in batches, beginning and ending with flour and mixing just until batter is smooth.
Spread batter evenly over pineapple and bake until a wooden pick inserted in center of cake comes out clean, 40 to 45 minutes. Cool 15 minutes in pan on a rack, then invert cake onto a plate and remove pan. Cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.25 Kcal (2249 kJ)
Calories from fat	323.88 Kcal
		% Daily Value*
Total Fat	35.99g	55%
Cholesterol	138.01mg	46%
Sodium	139.83mg	6%
Potassium	170.73mg	4%
Total Carbs	50.91g	17%
Sugars	30.34g	121%
Dietary Fiber	0.82g	3%
Protein	4.68g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	14%
Iron	0.7mg	4%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	466.5 Kcal (1953 kJ)
Calories from fat	281.23 Kcal
		% Daily Value*
Total Fat	31.25g	55%
Cholesterol	119.83mg	46%
Sodium	121.42mg	6%
Potassium	148.24mg	4%
Total Carbs	44.2g	17%
Sugars	26.34g	121%
Dietary Fiber	0.71g	3%
Protein	4.06g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	14%
Iron	0.6mg	4%
Calcium	63.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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