Blackberry Vinegar Recipe

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Blackberry Vinegar
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Ingredients
2
Count
Nutrition
39
Calories
Total time
362
Minutes
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Ingredients:

Directions:

  1. In a one-quart mason jar place the blackberries in the bottom. You may crush lightly with a wooden spoon for the most flavor if you like. Fill the jar with the vinegar and put the lid on. Place the jar outside in the sun to steep all day like you would for Sun Tea. At the end of the day strain vinegar into another jar. Will keep for months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.9 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.42mg 0%
Potassium 42.06mg 1%
Total Carbs 2.4g 1%
Sugars 1.2g 5%
Dietary Fiber 1.2g 5%
Protein 0.24g 0%
Vitamin C 5mg 8%
Iron 0.2mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 21.28 Kcal (89 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.87mg 0%
Potassium 23.01mg 1%
Total Carbs 1.31g 1%
Sugars 0.66g 5%
Dietary Fiber 0.66g 5%
Protein 0.13g 0%
Vitamin C 2.8mg 8%
Iron 0.1mg 1%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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