Blackberry Sherbet Recipe

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Blackberry Sherbet
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Ingredients
5
Count
Nutrition
248
Calories
Total time
675
Minutes
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Ingredients:

Directions:

  1. Stir together 4 cups blackberries and sugar in bowl,let mixture stand 30 minutes.
  2. Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.
  3. Pour through a fine wire-mesh strainer into a 9 inch square pan, discarding solids, stir in buttermilk.
  4. Cover, freeze, 8 hours.
  5. Break frozen mixture into chunks and place in a bowl; beat at medium speed with an electric mixer until smooth.
  6. Return to pan; cover and freeze 3 hours or until firm.
  7. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.51 Kcal (1036 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 8.98mg 3%
Sodium 87.51mg 4%
Potassium 266.57mg 6%
Total Carbs 53.68g 18%
Sugars 48.08g 192%
Dietary Fiber 4.8g 19%
Protein 3.41g 7%
Vitamin C 20.2mg 34%
Iron 1mg 5%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 113.71 Kcal (476 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 4%
Cholesterol 4.13mg 3%
Sodium 40.2mg 4%
Potassium 122.47mg 6%
Total Carbs 24.66g 18%
Sugars 22.09g 192%
Dietary Fiber 2.21g 19%
Protein 1.57g 7%
Vitamin C 9.3mg 34%
Iron 0.4mg 5%
Calcium 56.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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