Directions:
- Combine one cup sugar, sour cream, flour, and salt.
- Place berries in pie shell.
- Spread sour cream mixture on top.
- Combine bread crumbs and 2 tablespoons.
- Sugar, and butter.
- Sprinkle on top.
- Bake 375F degrees for 40-45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.67 Kcal (1916 kJ) | ||
| Calories from fat | 123.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 9% | |
| Sodium | 436.83mg | 18% | |
| Potassium | 385.19mg | 8% | |
| Total Carbs | 81.49g | 27% | |
| Sugars | 51.98g | 208% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 151.77 Kcal (635 kJ) | ||
| Calories from fat | 40.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 21% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 9% | |
| Sodium | 144.85mg | 18% | |
| Potassium | 127.73mg | 8% | |
| Total Carbs | 27.02g | 27% | |
| Sugars | 17.24g | 208% | |
| Dietary Fiber | 2.91g | 35% | |
| Protein | 1.86g | 11% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.8mg | 13% | |
| Calcium | 51.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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