Blackberry Sour Cream Pie |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
An easy, tasty summer pie to make. Take advantage of those wonderful little berries at your farmers market. A comment from another member: If there is a tendency for too much juice in the pie, Ive found that adding tapioca roughly 2 tablespoons to the berries before putting into the pie shell will correct the problem. Of course you should like tapioca to do this. Ingredients:
4 cups fresh blackberries (frozen, if you must) |
1 cup sour cream |
3 tablespoons flour |
1 cup sugar |
1/4 teaspoon salt |
1/4 cup fine breadcrumbs |
1 tablespoon butter (melted) or 1 tablespoon margarine (melted) |
2 tablespoons sugar |
1 unbaked pie shell |
Directions:
1. Combine one cup sugar, sour cream, flour, and salt.
2. Place berries in pie shell.
3. Spread sour cream mixture on top.
4. Combine bread crumbs and 2 tablespoons.
5. sugar, and butter.
6. Sprinkle on top.
7. Bake 375F degrees for 40-45 minutes or until done.
|
|