Directions:
- Combine water and sugar in small sauce pan and bring to a boil.
- Cook over medium-high heat or until sugar dissolves; stirring constantly.
- Remove from heat; cool.
- Pour into a blender and add blackberries, lemon zest and juice; Process until smooth.
- Strain mixture through fine sieve and discard solids; stir in vodka.
- Pour mixture in 11x7 dish ; cover and freeze for 45 minutes.
- Stir mixture every 45 minutes with fork until completely frozen and slushy. (about 4 hours).
- Remove mixture from freezer and scrape with a fork until fluffy.
- Serve in stemless wine glasses and garnish with a blackberry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.24 Kcal (457 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.49mg | 0% | |
| Potassium | 108.73mg | 2% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.47 Kcal (291 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.58mg | 0% | |
| Potassium | 69.14mg | 2% | |
| Total Carbs | 14.16g | 7% | |
| Sugars | 11.57g | 73% | |
| Dietary Fiber | 2.4g | 15% | |
| Protein | 0.48g | 2% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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