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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 6 |
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Rose water adds a bit of Mid-Eastern flair to this frozen dessert. Ingredients:
1 1/2 cups water |
1/2 cup sugar |
1 lb blackberry (fresh or frozen) |
4 tablespoons vodka |
1/4 teaspoon lemon zest |
1 tablespoon lemon juice, fresh |
1/2 teaspoon rose water |
6 blackberries (for garnish) |
Directions:
1. Combine water and sugar in small sauce pan and bring to a boil.
2. Cook over medium-high heat or until sugar dissolves; stirring constantly.
3. Remove from heat; cool.
4. Pour into a blender and add blackberries, lemon zest and juice; Process until smooth.
5. Strain mixture through fine sieve and discard solids; stir in vodka.
6. Pour mixture in 11x7 dish ; cover and freeze for 45 minutes.
7. Stir mixture every 45 minutes with fork until completely frozen and slushy. (about 4 hours).
8. Remove mixture from freezer and scrape with a fork until fluffy.
9. Serve in stemless wine glasses and garnish with a blackberry.
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