Directions:
- Beat eggs until light and fluffy then beat in buttermilk and soda.
- Sift flour, salt, sugar and baking powder.
- Add flour mixture to egg mixture beating well to make a thin batter.
- Add blackberries and butter.
- Fry on a hot buttered griddle until puffy and golden brown turning only once.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.96 Kcal (1989 kJ) | ||
| Calories from fat | 196.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 28% | |
| Sodium | 1818.74mg | 76% | |
| Potassium | 437.89mg | 9% | |
| Total Carbs | 59.2g | 20% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 11g | 22% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 331.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 221.74 Kcal (928 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 34% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 28% | |
| Sodium | 849.11mg | 76% | |
| Potassium | 204.44mg | 9% | |
| Total Carbs | 27.64g | 20% | |
| Sugars | 3.45g | 30% | |
| Dietary Fiber | 3.15g | 27% | |
| Protein | 5.14g | 22% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.8mg | 21% | |
| Calcium | 154.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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