Directions:
- Preheat oven to 350 then grease a square baking pan and set aside.
- Cream butter, sugar and egg together until light and fluffy.
- Combine dry ingredients and stir by hand into creamed mixture alternately with milk and vanilla.
- Spread batter in prepared baking pan and top with berries.
- Combine topping ingredients using pastry blender until mixture resembles coarse crumbs.
- Sprinkle over the berries then bake for 30 minutes then cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.41 Kcal (1702 kJ) | ||
| Calories from fat | 162.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 24% | |
| Sodium | 302.02mg | 13% | |
| Potassium | 239.42mg | 5% | |
| Total Carbs | 56.87g | 19% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 269.34 Kcal (1128 kJ) | ||
| Calories from fat | 107.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 28% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 24% | |
| Sodium | 200.16mg | 13% | |
| Potassium | 158.67mg | 5% | |
| Total Carbs | 37.69g | 19% | |
| Sugars | 19.61g | 118% | |
| Dietary Fiber | 2.7g | 16% | |
| Protein | 3.51g | 11% | |
| Vitamin C | 6.7mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 70mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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