Blackberry-Peach Coffee Cake Recipe

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Ingredients:

Serving

streusel topping
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 cup milk
2 tsp vanilla extract
2 cups peeled and sliced fresh firm, ripe peaches (about 2 large peaches , 7 oz. each)
1 cup fresh blackberries
powdered sugar
garnishes: fresh blackberries , sliced peaches

Directions:

Preheat oven to 350°. Prepare Streusel Topping.
Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 9-inch springform pan; top with sliced peaches and blackberries. Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.
Bake at 350° for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set. (A wooden pick inserted in center will not come out clean.) Cool completely on a wire rack (about 1 1/2 hours). Dust with powdered sugar. Garnish, if desired.
Note: We found that using a shiny or light-colored pan gave us the best results. If you have a dark pan, wrap the outside of the pan with heavy-duty aluminum foil to get a similar result.
Peach Coffee Cake: Omit blackberries. Increase peaches to 3 cups sliced (about 3 large peaches, 7 oz. each). Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2869.81 Kcal (12015 kJ)
Calories from fat	939.92 Kcal
		% Daily Value*
Total Fat	104.44g	161%
Cholesterol	619.31mg	206%
Sodium	1404.36mg	59%
Potassium	2325.82mg	49%
Total Carbs	439.24g	146%
Sugars	232.38g	930%
Dietary Fiber	18.87g	75%
Protein	47.48g	95%
Vitamin C	44.1mg	74%
Vitamin A	1.1mg	38%
Iron	6.7mg	37%
Calcium	811.5mg	81%

Amount Per 100 g
Calories	240.86 Kcal (1008 kJ)
Calories from fat	78.89 Kcal
		% Daily Value*
Total Fat	8.77g	161%
Cholesterol	51.98mg	206%
Sodium	117.87mg	59%
Potassium	195.2mg	49%
Total Carbs	36.86g	146%
Sugars	19.5g	930%
Dietary Fiber	1.58g	75%
Protein	3.99g	95%
Vitamin C	3.7mg	74%
Vitamin A	0.1mg	38%
Iron	0.6mg	37%
Calcium	68.1mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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