Banana Cake Recipe

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Ingredients:

Serving

Directions:

1.Cream sugar and butter in a large bowl.
2. Add eggs. Mix.
3. Add mashed bananas. Mix.
4. Add bicarb soda, dissolved in the boiling milk.
5. Add the flour and baking powder (previously mixed).
6. Bake in a large square tin for 20-30 minutes at 180 degrees ( it may take longer, depending on how big the tin is).
7. Serve with whipped cream and sliced bananas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1414.08 Kcal (5920 kJ)
Calories from fat	626.85 Kcal
		% Daily Value*
Total Fat	69.65g	107%
Cholesterol	298.36mg	99%
Sodium	2307.22mg	96%
Potassium	915.82mg	19%
Total Carbs	187.9g	63%
Sugars	100.68g	403%
Dietary Fiber	11.47g	46%
Protein	16.98g	34%
Vitamin C	10.6mg	18%
Vitamin A	0.6mg	21%
Iron	5.6mg	31%
Calcium	383.8mg	38%

Amount Per 100 g
Calories	317.97 Kcal (1331 kJ)
Calories from fat	140.95 Kcal
		% Daily Value*
Total Fat	15.66g	107%
Cholesterol	67.09mg	99%
Sodium	518.8mg	96%
Potassium	205.93mg	19%
Total Carbs	42.25g	63%
Sugars	22.64g	403%
Dietary Fiber	2.58g	46%
Protein	3.82g	34%
Vitamin C	2.4mg	18%
Vitamin A	0.1mg	21%
Iron	1.3mg	31%
Calcium	86.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33.3

Points
39

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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