Directions:
- Make twice the batter and use 3/4 of it.
- Heat oven to 375. Place berries in 2-quart ungreased casserole. Reserve 1 teaspoon of the sugar. Mix remaining sugar, cornstarch and lemon juice. Drizzle cornstarch mixture over berries, stir gently.
- Mix flour, baking powder, salt in 2-quart bowl. Stir in milk, egg and butter. Spread batter evenly over berries, sealing the edge. Sprinkle with reserved sugar.
- Bake uncovered until topping is golden brown; 30-35 minutes. Let stand 10 minutes before serving. Serve with the cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.32 Kcal (914 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 162.2mg | 7% | |
| Potassium | 293.02mg | 6% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.53 Kcal (680 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 10% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 7% | |
| Sodium | 120.76mg | 7% | |
| Potassium | 218.14mg | 6% | |
| Total Carbs | 27.7g | 12% | |
| Sugars | 14.2g | 76% | |
| Dietary Fiber | 3.05g | 16% | |
| Protein | 2.57g | 7% | |
| Vitamin C | 11.3mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 76.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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