Directions:
- Mix the Berries, Water, and Wine in a blender and semi-liquify the mixture.
- When it is ready, pour into a fair sized skillet and heat until it starts to bubble.
- (Note)- Remember to stir this frequently or else it will burn on the bottom of the pan.
- Once it begans to bubble, add the honey and mix well.
- Once it becomes fairly thick, Pour into a heat proof container (I recommend Pyrex) And leave in the fridge or outside for about an hour.
- While this is cooling, whip the whipping cream as you usually would.
- After the mix is cool, pour a small amount into a wine glass, but remember only to put a small amount at the bottom Add The whipping cream on top of the berries and add another layer of berries on top of the whipped cream.
- Keep doing this so you have layers inside the glasses.
- When you are finished, put in the fridge until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.28 Kcal (964 kJ) | ||
| Calories from fat | 66.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 9% | |
| Sodium | 10.06mg | 0% | |
| Potassium | 137.72mg | 3% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.71 Kcal (589 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 11% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 9% | |
| Sodium | 6.15mg | 0% | |
| Potassium | 84.15mg | 3% | |
| Total Carbs | 16.67g | 9% | |
| Sugars | 13.49g | 88% | |
| Dietary Fiber | 2.31g | 15% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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