 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
|
This is almost the ultimate cake recipe: it is elegant enough for company; it offers both chocolate and vanilla; most of it's ingredients are already in your kitchen. Ingredients:
4 eggs |
1 1/4 cups sugar |
3/4 cup oil |
3/4 cup orange juice |
2 1/4 cups flour |
1 tablespoon baking powder |
2 1/2 tablespoons cocoa powder |
powdered sugar (for dusting) |
Directions:
1. Preheat oven to 400°C.
2. Beat eggs and sugar until light and creamy. Add oil and juice. Briskly stir in flour mixed with baking powder. Pour half of the batter into a 9-inch Bundt Pan.
3. Stir cocoa into the remaining batter and pour into pan. Gently fold the batter in the pan a few times without mixing it.
4. Bake cake in the oven (bottom rack) for 50-60 minutes, let cool, and serve dusted with powdered sugar.
|
|