Directions:
- In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add the 1/2 cup brown sugar, baking soda, and salt; beat until combined,scraping sides of bowl occasionally. Beat in egg until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill dough for 1 to 2 hours or until firm enough to handle.
- Meanwhile, combine melted butter, the 2/3 cup brown sugar, walnut flavoring (if desired), and walnuts.
- On a lightly floured surface, roll dough into a 12-inch square. Spread walnut mixture evenly over dough; roll up jelly-roll style; seal edges. Wrap in plastic wrap. Chill in the refrigerator at least 3 hours.
- Using a sharp knife, cut dough into 1/4-inch-thick slices. Place slices 2 inches apart on an ungreased cookie sheet.
- Bake in a 375 degree F oven for 7 to 9 minutes or until edges are lightly browned. Cool on baking sheet for 1 minute. Transfer cookies to a wire rack; cool. Makes about 48 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.46 Kcal (2832 kJ) | ||
| Calories from fat | 365.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 63% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 18% | |
| Sodium | 279.47mg | 12% | |
| Potassium | 218.16mg | 5% | |
| Total Carbs | 71.99g | 24% | |
| Sugars | 41.9g | 168% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 489.1 Kcal (2048 kJ) | ||
| Calories from fat | 264.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 63% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 18% | |
| Sodium | 202.06mg | 12% | |
| Potassium | 157.74mg | 5% | |
| Total Carbs | 52.05g | 24% | |
| Sugars | 30.3g | 168% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 7.05g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 44.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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