Molasses Toffees Recipe

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Molasses Toffees
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Ingredients:

  • 3/4 cup shortening
  • 3/4 cup sugar
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup chopped nuts

Directions:

  1. Cream together shortening, sugar, soda, salt and molasses.
  2. Blend in flour and nuts.
  3. Spread in greased 15x16-inch pan.
  4. Bake at 350°F for 15 to 20 minutes.
  5. Cut into squares while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.46 Kcal (1777 kJ)
Calories from fat 252.53 Kcal
% Daily Value*
Total Fat 28.06g 43%
Sodium 118.09mg 5%
Potassium 304.39mg 6%
Total Carbs 41.13g 14%
Sugars 21.96g 88%
Dietary Fiber 1.21g 5%
Protein 4.12g 8%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 525.35 Kcal (2200 kJ)
Calories from fat 312.56 Kcal
% Daily Value*
Total Fat 34.73g 43%
Sodium 146.16mg 5%
Potassium 376.74mg 6%
Total Carbs 50.91g 14%
Sugars 27.18g 88%
Dietary Fiber 1.5g 5%
Protein 5.09g 8%
Vitamin C 0.2mg 0%
Iron 2.1mg 9%
Calcium 42.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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