Directions:
- Cream the butter with sugar.
- Add the egg and beat thoroughly.
- Sift the flour with baking powder and salt.
- Add the dry ingredients alternately with the milk to the creamed butter mixture.
- Add the walnuts and flavoring.
- Mix thoroughly and pour into a shallow, well-oiled baking pan.
- Bake in moderate oven (375°F) for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.84 Kcal (1465 kJ) | ||
| Calories from fat | 134.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 128.14mg | 5% | |
| Potassium | 427.31mg | 9% | |
| Total Carbs | 46.17g | 15% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 284.73 Kcal (1192 kJ) | ||
| Calories from fat | 109.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 23% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 9% | |
| Sodium | 104.29mg | 5% | |
| Potassium | 347.77mg | 9% | |
| Total Carbs | 37.57g | 15% | |
| Sugars | 9.78g | 48% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 7.2g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 142.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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