Directions:
- Over medium heat, warm the cream and 7 tablespoons of the butter.
- Meanwhile, slice truffles thinly.
- Sautée with remaining one-tablespoon butter over medium heat until aromatic and lightly browned.
- Bring cream to a simmer, stir in cheese until melted and sauce is smooth.
- Season with salt and pepper.
- Finally, toss with pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.75 Kcal (2850 kJ) | ||
| Calories from fat | 321.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.77g | 55% | |
|---|---|---|---|
| Cholesterol | 169.4mg | 56% | |
| Sodium | 418.07mg | 17% | |
| Potassium | 136.78mg | 3% | |
| Total Carbs | 67.84g | 23% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 412.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 334.99 Kcal (1403 kJ) | ||
| Calories from fat | 158.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 55% | |
|---|---|---|---|
| Cholesterol | 83.36mg | 56% | |
| Sodium | 205.72mg | 17% | |
| Potassium | 67.31mg | 3% | |
| Total Carbs | 33.38g | 23% | |
| Sugars | 1.25g | 10% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 11.9g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 14% | |
| Calcium | 203mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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