Directions:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, place basil and remaining ingredients in a food processor; process until smooth. Combine basil mixture and pasta in a large bowl, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.78 Kcal (656 kJ) | ||
| Calories from fat | 96.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 669.92mg | 28% | |
| Potassium | 148.93mg | 3% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 198.65 Kcal (832 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 17% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 7% | |
| Sodium | 848.82mg | 28% | |
| Potassium | 188.7mg | 3% | |
| Total Carbs | 14.82g | 4% | |
| Sugars | 1.23g | 4% | |
| Dietary Fiber | 2.05g | 6% | |
| Protein | 6.89g | 11% | |
| Vitamin C | 10.9mg | 14% | |
| Iron | 1.7mg | 7% | |
| Calcium | 165mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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