Black Truffle Balsamic Vinegar Recipe

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Ingredients:

Serving

1 cup balsamic vinegar (the greatest you can find)
1 oz black truffle (cleaned, peeled and cut into fine fine slices)

Directions:

Put the balsamic vinegar and the truffles in a clean, sterilized jar. Let stand for a month in a dark and dry place.
Put into a nice, clean, sterilized bottle and offer to someone you love.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.64 Kcal (166 kJ)
Calories from fat	9.25 Kcal
		% Daily Value*
Total Fat	1.03g	2%
Cholesterol	3.72mg	1%
Sodium	35.93mg	1%
Potassium	40.59mg	1%
Total Carbs	5.63g	2%
Sugars	4.78g	19%
Protein	0.39g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	111.91 Kcal (469 kJ)
Calories from fat	26.11 Kcal
		% Daily Value*
Total Fat	2.9g	2%
Cholesterol	10.51mg	1%
Sodium	101.44mg	1%
Potassium	114.6mg	1%
Total Carbs	15.9g	2%
Sugars	13.5g	19%
Protein	1.1g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.5mg	6%
Iron	1.3mg	3%
Calcium	31.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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