Ingredients:
- 1 fresh truffle, sliced very thin-shaved (1/2 oz)
- 3 young fresh thyme sprigs (do not use woody twigs or stems)
Directions:
- Clean the thyme well with a damp cloth.
- If you submerge in water to clean, spin dry immediately. Make sure there is no water on the herb.
- Pour the olive oil into a small, heavy saucepan, then add truffles, thyme and peppercorns.
- Clip a candy thermometer onto the side of the pan.
- Heat the oil over medium-low heat until the thermometer registers 200 degrees F.
- Cook at 200-225 degrees for 10 minutes.
- Remove from the heat and let cool slightly.
- Pour into a sterilized bottle, cover and store at room temperature for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2024.84 Kcal (8478 kJ) | ||
| Calories from fat | 2051.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.92g | 351% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 114.39mg | 5% | |
| Potassium | 19.56mg | 0% | |
| Total Carbs | 0.85g | 0% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 850.82 Kcal (3562 kJ) | ||
| Calories from fat | 861.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.77g | 351% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 5% | |
| Sodium | 48.07mg | 5% | |
| Potassium | 8.22mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Protein | 0.66g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.2mg | 3% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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