Black Tea-Lychee Granite (Ming Tsai) Recipe

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Ingredients:

Serving

2 cups fresh lychees or canned (drained), peeled, and de-pitted
3 cups strongly brewed black lychee tea
8 limes juiced , with 8 halves reserved to be hollowed out and used to present the granite
2 limes , zested , reserve 1 tsp for garnish

Directions:

Place the lychees in a food processor and puree until very smooth. Add the brewed black tea, lime juice and lime zest and pulse a few times to incorporate well. Transfer the mixture to a 10 by 10-inch pan. Freeze overnight.
Using the bottom of a fork, scrape the granite into the hollowed out limes. Scrape a small amount of the granite onto the centers of the plates and top with the filled limes (2 halves per plate).
Garnish with the reserved lime zest and serve.
Beverage suggestion: Chinese Tea

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.33 Kcal (537 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.53mg	0%
Potassium	373.14mg	8%
Total Carbs	38.54g	13%
Sugars	21.1g	84%
Dietary Fiber	6.21g	25%
Protein	2.86g	6%
Vitamin C	132.6mg	221%
Iron	1.7mg	9%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	44.9 Kcal (188 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.59mg	0%
Potassium	130.56mg	8%
Total Carbs	13.48g	13%
Sugars	7.38g	84%
Dietary Fiber	2.17g	25%
Protein	1g	6%
Vitamin C	46.4mg	221%
Iron	0.6mg	9%
Calcium	19.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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