Directions:
- Drain the lychees, reserving their syrup.
- Coarsely chop the lychee then combine all ingredients including the reserved syrup.
- Freeze according to the directions for your ice cream maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.62 Kcal (936 kJ) | ||
| Calories from fat | 198.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 81.58mg | 27% | |
| Sodium | 22.82mg | 1% | |
| Potassium | 55.07mg | 1% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 314.83 Kcal (1318 kJ) | ||
| Calories from fat | 279.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 34% | |
|---|---|---|---|
| Cholesterol | 114.85mg | 27% | |
| Sodium | 32.13mg | 1% | |
| Potassium | 77.53mg | 1% | |
| Total Carbs | 9.29g | 2% | |
| Sugars | 6.04g | 17% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 6.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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