Lychee Mint Champagne Recipe

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Lychee Mint Champagne
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Ingredients
3
Count
Nutrition
38
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Puree the lychees and mint leaves in a food processor.
  2. Strain through a fine sieve into a bowl.
  3. Half fill a glass with the mixture and top with champagne.
  4. Garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.52 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.57mg 0%
Potassium 97.06mg 2%
Total Carbs 9.64g 3%
Sugars 8.5g 34%
Dietary Fiber 0.57g 2%
Protein 0.57g 1%
Vitamin C 40.2mg 67%
Amount Per 100 g
Calories 66.04 Kcal (276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.01mg 0%
Potassium 170.84mg 2%
Total Carbs 16.97g 3%
Sugars 14.97g 34%
Dietary Fiber 1g 2%
Protein 1g 1%
Vitamin C 70.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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