Directions:
- Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
- Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
- Reduce heat and simmer until all water is absorbed, about 40 minutes.
- Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
- Fluff rice before serving.
- Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.44 Kcal (827 kJ) | ||
| Calories from fat | 106.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Sodium | 217.24mg | 9% | |
| Potassium | 186.74mg | 4% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.02 Kcal (452 kJ) | ||
| Calories from fat | 58.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 18% | |
|---|---|---|---|
| Sodium | 118.85mg | 9% | |
| Potassium | 102.16mg | 4% | |
| Total Carbs | 11.38g | 7% | |
| Sugars | 5.72g | 42% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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