 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Grated black radish salad is exquisite too. Try it with the most common black radish in the U.S. (Raphanus sativus), which is round and has a similar flavor and texture to Raphanus sativus niger. Ingredients:
4 teaspoons freshly squeezed lemon juice |
1/2 teaspoon dijon-style mustard |
2 black radishes (weighing about one half pound each) peeled and trimmed |
one small shallot, sliced paper-thin |
2 tablespoons extra-virgin olive oil |
fine sea salt |
Directions:
1. 1. In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies.
2. 2. Grate the radish on a grater with small holes. Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined. Season with salt. Serve immediately.
|
|