Directions:
- Place the mango into the bowl of a food processor and process until smooth. Add the lime juice, pepper vodka, black pepper essential oil and the sugar and process for an additional 5 to 10 seconds. Pass the mixture through a fine mesh strainer and place in the refrigerator to chill until the mixture reaches 40 degrees or below, approximately 2 to 3 hours.
- Process the sorbet in an ice cream maker according to the manufacturer's instructions, approximately 20 to 25 minutes. Place in the freezer for 3 hours or overnight, before serving.
- Pepper Vodka:
- 2 tablespoons peppercorns, slightly cracked
- 1 (750-ml) bottle of vodka
- Add the peppercorns to the vodka and allow to sit in a cool dark place for 7 days. Stir or gently shake to combine every few days. After 7 days, strain through a fine mesh strainer to remove the peppercorns. Place in a glass container with a lid and store in a cool dark place.
- Yield: 1 (750-ml) bottle of vodka
- Inactive Prep Time: 7 days
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2266.77 Kcal (9491 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.62mg | 1% | |
| Potassium | 2363.23mg | 50% | |
| Total Carbs | 549.12g | 183% | |
| Sugars | 525.08g | 2100% | |
| Dietary Fiber | 27.21g | 109% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 507.9mg | 847% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 124.52 Kcal (521 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.19mg | 1% | |
| Potassium | 129.82mg | 50% | |
| Total Carbs | 30.17g | 183% | |
| Sugars | 28.84g | 2100% | |
| Dietary Fiber | 1.49g | 109% | |
| Protein | 0.75g | 27% | |
| Vitamin C | 27.9mg | 847% | |
| Calcium | 8.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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