Directions:
- Arrange bacon in a single layer in an aluminum foil-lined broiler pan. Press cracked black pepper onto bacon slices; cover evenly with brown sugar.
- Bake at 425° for 25 minutes or until done. Quarter each slice; let stand 2 to 3 minutes or until sugar is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3214.31 Kcal (13458 kJ) | ||
| Calories from fat | 1640.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.23g | 280% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 3100.09mg | 129% | |
| Potassium | 1703.32mg | 36% | |
| Total Carbs | 345.58g | 115% | |
| Sugars | 320.38g | 1282% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 61.71g | 123% | |
| Iron | 6.1mg | 34% | |
| Calcium | 418.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 396.3 Kcal (1659 kJ) | ||
| Calories from fat | 202.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 280% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 100% | |
| Sodium | 382.22mg | 129% | |
| Potassium | 210.01mg | 36% | |
| Total Carbs | 42.61g | 115% | |
| Sugars | 39.5g | 1282% | |
| Dietary Fiber | 0.85g | 28% | |
| Protein | 7.61g | 123% | |
| Iron | 0.7mg | 34% | |
| Calcium | 51.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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