Black Pepper-Brown Sugar Bacon Recipe

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Black Pepper-Brown Sugar Bacon
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Ingredients:

  • 1 lb thick bacon slices
  • 1 1/2 cups firmly packed dark brown sugar

Directions:

  1. Arrange bacon in a single layer in an aluminum foil-lined broiler pan. Press cracked black pepper onto bacon slices; cover evenly with brown sugar.
  2. Bake at 425° for 25 minutes or until done. Quarter each slice; let stand 2 to 3 minutes or until sugar is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3214.31 Kcal (13458 kJ)
Calories from fat 1640.05 Kcal
% Daily Value*
Total Fat 182.23g 280%
Cholesterol 299.31mg 100%
Sodium 3100.09mg 129%
Potassium 1703.32mg 36%
Total Carbs 345.58g 115%
Sugars 320.38g 1282%
Dietary Fiber 6.89g 28%
Protein 61.71g 123%
Iron 6.1mg 34%
Calcium 418.7mg 42%
Amount Per 100 g
Calories 396.3 Kcal (1659 kJ)
Calories from fat 202.21 Kcal
% Daily Value*
Total Fat 22.47g 280%
Cholesterol 36.9mg 100%
Sodium 382.22mg 129%
Potassium 210.01mg 36%
Total Carbs 42.61g 115%
Sugars 39.5g 1282%
Dietary Fiber 0.85g 28%
Protein 7.61g 123%
Iron 0.7mg 34%
Calcium 51.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.7
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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