Directions:
- Heat a wok or large skillet over medium-high heat, and add oil.
- Saute garlic for about 5 seconds, then add ground beef.
- Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.
- Stir in soy sauce. Mix cornstarch and water in a small bowl and stir into the beef and vegetables.
- Cook and stir until the sauce has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.71 Kcal (907 kJ) | ||
| Calories from fat | 127.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 564.11mg | 24% | |
| Potassium | 428.11mg | 9% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 72.5mg | 121% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14mg | 78% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.37 Kcal (353 kJ) | ||
| Calories from fat | 49.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 22% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 12% | |
| Sodium | 219.62mg | 24% | |
| Potassium | 166.67mg | 9% | |
| Total Carbs | 4.2g | 4% | |
| Sugars | 1.84g | 19% | |
| Dietary Fiber | 1.59g | 16% | |
| Protein | 5.11g | 26% | |
| Vitamin C | 28.2mg | 121% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.5mg | 78% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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