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Black Pepper and Ginger Chicken Taco with Red Curry-Peanut Sauce and Peanut Relish (Bobby Flay) Recipe

Black Pepper and Ginger Chicken Taco with Red Curry-Peanut Sauce and Peanut Relish (Bobby Flay) Recipe

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Black Pepper and Ginger Chicken Taco with Red Curry-Peanut Sauce and Peanut Relish (Bobby Flay)

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Ingredients:

Serving

Directions:

For Chicken Marinade: Whisk together soy sauce, oil, ginger, garlic and black pepper in a medium shallow baking dish. Add the chicken breast and turn to coat. Cover and marinate in the refrigerator for at least 4 hours. Heat a large grill pan over high heat until smoking. Remove chicken from marinade and season with salt to taste. Grill for 4 to 5 minutes on each side until just cooked through. Let rest 5 minutes, slice each breast on the bias into 6 slices.
For the Red Curry Peanut Sauce: Heat peanut oil in a medium saucepan over high heat. Add the curry paste and saute for 3 to 4 minutes. Add the soy sauce, coconut milk and lime juice and bring to a simmer. Whisk in the peanut butter and cook for 5 minutes. Season with salt and pepper to taste.
For the Peanut Relish: Combine all ingredients in a small bowl and season with salt and pepper.
To Assemble: Preheat oven to 375 degrees F. Lay tortillas out on a flat surface. Divide both of the cheeses among the tortillas. Top the cheese with 3 slices of the chicken, some of the red onion and cilantro. Fold the tortillas over to form a half moon and brush the tops with peanut oil. Place on a lightly oiled baking sheet and bake for 5 to 7 minutes, until the cheese melts. Serve 2 on a plate, drizzle with the red curry-peanut sauce and sprinkle with peanut relish and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1231.84 Kcal (5157 kJ)
Calories from fat	588.22 Kcal
		% Daily Value*
Total Fat	65.36g	101%
Cholesterol	182.89mg	61%
Sodium	6341.26mg	264%
Potassium	1462.27mg	31%
Total Carbs	85.55g	29%
Sugars	9.82g	39%
Dietary Fiber	8.61g	34%
Protein	84.13g	168%
Vitamin C	8.1mg	13%
Vitamin A	0.3mg	11%
Iron	8mg	45%
Calcium	612.7mg	61%

Amount Per 100 g
Calories	202.04 Kcal (846 kJ)
Calories from fat	96.48 Kcal
		% Daily Value*
Total Fat	10.72g	101%
Cholesterol	30mg	61%
Sodium	1040.06mg	264%
Potassium	239.83mg	31%
Total Carbs	14.03g	29%
Sugars	1.61g	39%
Dietary Fiber	1.41g	34%
Protein	13.8g	168%
Vitamin C	1.3mg	13%
Vitamin A	0.1mg	11%
Iron	1.3mg	45%
Calcium	100.5mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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