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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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So yummy, literally melts in your mouth! Ingredients:
2 (1 ounce) unsweetened chocolate squares |
2 eggs, beaten |
1 cup sugar |
1/4 cup vegetable oil |
1 teaspoon vanilla |
1 teaspoon chocolate extract |
1 cup flour |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup confectioners' sugar |
Directions:
1. Melt the chocolate in the top of a double broiler set over simmering water; set aside cook slightly. Combine eggs, sugar, oil and extracts in a large bowl; whisk to combine. Stir in the chocolate; set aside.
2. Whisk together the flour, baking powder, and salt in a large bowl. Add chocolate mixture, stirring until well combined. Cover; refrigerate at least 3 hours.
3. Heat oven to 350°F
4. Spread confectioners' sugar on a plate; set aside.
5. Scoop bouncy ball size balls of dough; roll each in the sugar. Place on greased or parchment lined cookie sheet, bake inches apart. Bake until edges are firm, about 10 minuets per batch. Remove cookies to a cooling rack and let cool.
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