Directions:
- Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
- Seaon with salt& pepper to taste (Just remember that olives are already salty).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.42 Kcal (4695 kJ) | ||
| Calories from fat | 917.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.94g | 157% | |
|---|---|---|---|
| Cholesterol | 216.88mg | 72% | |
| Sodium | 6.95mg | 0% | |
| Potassium | 221.11mg | 5% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 32.63g | 65% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 1060.18 Kcal (4439 kJ) | ||
| Calories from fat | 867.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.37g | 157% | |
|---|---|---|---|
| Cholesterol | 205.04mg | 72% | |
| Sodium | 6.57mg | 0% | |
| Potassium | 209.04mg | 5% | |
| Total Carbs | 22.09g | 8% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 30.84g | 65% | |
| Vitamin C | 9.1mg | 16% | |
| Iron | 1.3mg | 8% | |
| Calcium | 111.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
