Black Olive & Raisin Paste / Dip |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers and fresh carrots / celery. Cooking time is processing time Ingredients:
4 cloves garlic, peeled |
1 cup kalamata olive, pitted |
1/2 cup raisins |
2 tablespoons fresh oregano |
1 lemon, juice of |
2 tablespoons olive oil |
salt |
pepper |
Directions:
1. Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
2. Seaon with salt& pepper to taste (Just remember that olives are already salty).
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