Directions:
- Melt the butter in a heavy-based frying pan over medium-low heat.
- Add the shallots, garlic and thyme, and gently fry for a few minutes until the shallots are soft and just beginning to caramelise.
- Add the olives, pecans and cream. Simmer for a few minutes. Season to taste, bearing in mind the saltiness of the olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.86 Kcal (1017 kJ) | ||
| Calories from fat | 153.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 6% | |
| Sodium | 1119.22mg | 47% | |
| Potassium | 418.73mg | 9% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.1 Kcal (520 kJ) | ||
| Calories from fat | 78.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 26% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 6% | |
| Sodium | 571.9mg | 47% | |
| Potassium | 213.97mg | 9% | |
| Total Carbs | 11.51g | 8% | |
| Sugars | 4.87g | 38% | |
| Dietary Fiber | 2.87g | 22% | |
| Protein | 2.24g | 9% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 0.7mg | 7% | |
| Calcium | 47.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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