Directions:
- Melt the butter in a heavy-based frying pan over medium-low heat.
- Add the shallots, garlic and thyme, and gently fry for a few minutes until the shallots are soft and just beginning to caramelise.
- Add the olives, pecans and cream. Simmer for a few minutes. Season to taste, bearing in mind the saltiness of the olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.86 Kcal (1017 kJ) | ||
| Calories from fat | 153.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 6% | |
| Sodium | 1119.22mg | 47% | |
| Potassium | 418.73mg | 9% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.1 Kcal (520 kJ) | ||
| Calories from fat | 78.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 26% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 6% | |
| Sodium | 571.9mg | 47% | |
| Potassium | 213.97mg | 9% | |
| Total Carbs | 11.51g | 8% | |
| Sugars | 4.87g | 38% | |
| Dietary Fiber | 2.87g | 22% | |
| Protein | 2.24g | 9% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 0.7mg | 7% | |
| Calcium | 47.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
