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Total Time:
Prep Time: 15 min
Cook Time: 10 min

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Ingredients

For 2 Servings

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Directions

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1 Melt the butter in a heavy-based frying pan over medium-low heat.
2 Add the shallots, garlic and thyme, and gently fry for a few minutes until the shallots are soft and just beginning to caramelise.
3 Add the olives, pecans and cream. Simmer for a few minutes. Season to taste, bearing in mind the saltiness of the olives.

Directions

1. Melt the butter in a heavy-based frying pan over medium-low heat.

2. Add the shallots, garlic and thyme, and gently fry for a few minutes until the shallots are soft and just beginning to caramelise.

3. Add the olives, pecans and cream. Simmer for a few minutes. Season to taste, bearing in mind the saltiness of the olives.

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