Directions:
- Cut figs in half; cover with hot water. Let stand 20 minutes; drain and set aside.
- Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking soda, and salt; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in 1 teaspoon vanilla. Pour batter into a greased and floured 10-inch springform pan. Top with fig halves.
- Bake at 300° for 1 hour and 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on rack.
- Melt 2 tablespoons butter in a small saucepan over medium heat; add sugar and cinnamon, stirring until sugar dissolves. Stir in 1/4 teaspoon vanilla. Brush over top of cake. Garnish, if desired.
- Note: 3 cups fresh figs can substitute for dried
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6773.27 Kcal (28358 kJ) | ||
| Calories from fat | 2303.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.93g | 394% | |
|---|---|---|---|
| Cholesterol | 1373.61mg | 458% | |
| Sodium | 1475.76mg | 61% | |
| Potassium | 1679.66mg | 36% | |
| Total Carbs | 1065.04g | 355% | |
| Sugars | 722.27g | 2889% | |
| Dietary Fiber | 43.54g | 174% | |
| Protein | 85.93g | 172% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 18.2mg | 101% | |
| Calcium | 1461.8mg | 146% | |
| Amount Per 100 g | |||
| Calories | 347.37 Kcal (1454 kJ) | ||
| Calories from fat | 118.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 394% | |
|---|---|---|---|
| Cholesterol | 70.45mg | 458% | |
| Sodium | 75.69mg | 61% | |
| Potassium | 86.14mg | 36% | |
| Total Carbs | 54.62g | 355% | |
| Sugars | 37.04g | 2889% | |
| Dietary Fiber | 2.23g | 174% | |
| Protein | 4.41g | 172% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 0.9mg | 101% | |
| Calcium | 75mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate-Citrus Cake With Candied Oranges
Parchment paper and 15 more.. -
Chocolate Velvet Cupcakes
Semisweet chocolate morsels, Butter, softened and 15 more.. -
Chocolate-Cream Cheese Coffee Cake
Semisweet chocolate morsels, Butter, softened and 19 more.. -
White Chocolate Almond Cake With Bourbon Buttercr...
Chocolate velvet cake batter, Semisweet chocolate morsels and 19 more.. -
Chocolate-Mint Cake
Semi-sweet chocolate chips, Butter, softened and 11 more.. -
Chocolate Velvet Cupcakes
Semisweet chocolate morsels, Butter, softened and 10 more.. -
Jewish Coffee Cake
Butter, White sugar, Eggs, All-purpose flour, Baking soda and 7 more.. -
Sour Cream Chocolate Cake
Unsalted butter, softened, Granulated sugar, Egg, Egg yolk and 12 more.. -
Cherry Nut Coffee Cake
Sugar, All-purpose flour, Butter flavor crisco and 13 more.. -
Peach Pound Cake
Butter, softened, Sugar, Eggs, All-purpose flour and 6 more.. -
Apricot Brandy Pound Cake
Butter or 1 cup margarine, softened, Sugar, Eggs and 10 more.. -
White Chocolate Chunk Cookies
Butter, softened, Shortening, White sugar, Brown sugar and 7 more.. -
One of Everything
White sugar, Brown sugar, Vegetable oil, Butter, Egg and 9 more..
Also Try
-
Honey-Baked Black Mission Figs with Orange and Ginger
Ripe black mission figs, stemmed and halved lengthwise and 9 more.. -
-
-
-
-
-
-
-
Drunken Figs with Black Pepper Granola
Water, Honey, Fernet branca or anisette liqueur and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
