Directions:
- Preheat oven to 350°F; lightly oil an 8-by-8-inch baking pan or coat with non-stick spray. Line bottom of pan with parchment paper or wax paper. Oil or spray paper.
- Sift together flour, sugar, cinnamon, ground ginger and salt into a mixing bowl. Add crystallized ginger and stir to coat.
- In another bowl, stir baking soda into hot coffee and whisk in molasses, egg white and oil. Pour into the dry mixture; stir JUST UNTIL BLENDED. Do not overmix or the cake will be tough.
- Scrape the batter into the pan and bake 30-40 minutes, or until cake tester inserted in the center of the cake comes out clean. Cool in the pan for 5 minutes. Turn the cake onto a wire rack and cool until lukewarm.
- Sprinkle the cake with confectioner's sugar or lay a stencil or paper doily on the cake and dust with sugar. Carefully remove the doily or stencil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.61 Kcal (1141 kJ) | ||
| Calories from fat | 16.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Sodium | 360.02mg | 15% | |
| Potassium | 596.82mg | 13% | |
| Total Carbs | 61.5g | 21% | |
| Sugars | 34.67g | 139% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.21g | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.17 Kcal (1106 kJ) | ||
| Calories from fat | 16.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Sodium | 348.88mg | 15% | |
| Potassium | 578.36mg | 13% | |
| Total Carbs | 59.6g | 21% | |
| Sugars | 33.6g | 139% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.11g | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 83.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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