Directions:
- Combine first 5 ingredients (through crystallized ginger) in a bowl.
- Beat next 4 ingredients (through brown sugar) with an electric mixer at medium speed. Add dry ingredients; mix until just blended. Wrap in plastic; chill 2 hours.
- Preheat oven to 350°. Coat 2 baking sheets with cooking spray.
- Fill 2 bowls: 1 with cold water, 1 with granulated sugar. Dampen hands in water; form a 1-inch ball of dough. Roll in sugar; place on baking sheet. Make cookies; place 3 inches apart and lightly flatten tops. Bake 13–15 minutes, rotating sheets halfway through. Remove from oven; cool 2 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2239.24 Kcal (9375 kJ) | ||
| Calories from fat | 474.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.68g | 81% | |
|---|---|---|---|
| Cholesterol | 308.12mg | 103% | |
| Sodium | 1975.33mg | 82% | |
| Potassium | 1337.94mg | 28% | |
| Total Carbs | 425.72g | 142% | |
| Sugars | 204.15g | 817% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 23.71g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.9mg | 39% | |
| Calcium | 288.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 360.18 Kcal (1508 kJ) | ||
| Calories from fat | 76.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 81% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 103% | |
| Sodium | 317.74mg | 82% | |
| Potassium | 215.21mg | 28% | |
| Total Carbs | 68.48g | 142% | |
| Sugars | 32.84g | 817% | |
| Dietary Fiber | 0.81g | 20% | |
| Protein | 3.81g | 47% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 39% | |
| Calcium | 46.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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