 |
Prep Time: 20 Minutes Cook Time: 33 Minutes |
Ready In: 53 Minutes Servings: 6 |
|
This recipe is simple, delicious, and easy to make. The torte can be made into a multi or single layer desert. The chocolate cake and cherry topping will warm the heart and body. Ingredients:
1 (18 ounce) box chocolate cake mix |
1 cup water (as directed on cake mix) |
1/4 cup oil (as directed on cake mix) |
2 -3 eggs (as directed on cake mix) |
1 (21 ounce) can cherry pie filling, drained and chilled, reserving 1/2 cup of sauce |
1 (6 ounce) package semi-sweet chocolate chips |
1 (14 ounce) can condensed milk |
1/2 teaspoon almond extract |
Directions:
1. Preheat the oven to 350 degrees.
2. Prepare and bake cake mix as package directs for two 9 inch round layers.
3. Remove from pans, cool thoroughly.
4. In a saucepan, over medium heat, melt chips and condensed milk, cook until mixture thickens.
5. Cool chocolate mixture for 20 minutes.
6. Combine cherries, cherry sauce, and almond extract.
7. For a layered torte, place one layer on a serving plate.
8. With a sharp knife, remove crust from top layer to within 1/2 inch of edge.
9. Top this layer with half of the chocolate and cherry mixtures.
10. Place other layer over this layer and add the remaining chocolate and cherry mixtures.
|
|