Black Forest 'shooter' Recipe

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Black Forest 'shooter'
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Ingredients:

Directions:

  1. Put crème de cacao in shot glass.
  2. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
  3. Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer.
  4. Shave some chocolate over cream using a vegetable peeler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.42 Kcal (923 kJ)
Calories from fat 132.67 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 13.6mg 5%
Sodium 6.89mg 0%
Potassium 110.92mg 2%
Total Carbs 24.16g 8%
Sugars 15.59g 62%
Dietary Fiber 1.7g 7%
Protein 2.22g 4%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 457.9 Kcal (1917 kJ)
Calories from fat 275.62 Kcal
% Daily Value*
Total Fat 30.62g 23%
Cholesterol 28.25mg 5%
Sodium 14.31mg 0%
Potassium 230.43mg 2%
Total Carbs 50.19g 8%
Sugars 32.39g 62%
Dietary Fiber 3.53g 7%
Protein 4.61g 4%
Vitamin C 0.2mg 0%
Iron 1.8mg 5%
Calcium 32.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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