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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Here's a pretty after dinner drink that really can double as a dessert! Ingredients:
2 teaspoons chilled white creme de cacao |
2 teaspoons chilled balaton morello cherry juice |
2 teaspoons chilled heavy cream |
1 ounce semisweet chocolate, for shaving (not unsweetened) |
Directions:
1. Put crème de cacao in shot glass.
2. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
3. Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer.
4. Shave some chocolate over cream using a vegetable peeler.
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