Rum Velvet Coffee Recipe

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Rum Velvet Coffee
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Ingredients
5
Count
Nutrition
343
Calories
Total time
3
Minutes
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Ingredients:

  • 1 oz dark rum
  • 1 tbsp instant coffee dissolved in 8-10 oz warm water (sweeten if desired)

Directions:

  1. Pour crème de cacao, coffee mixture and rum into a cocktail glass and stir to mix.
  2. Slowly pour whipping cream over back of a teaspoon into glass so it floats on top.
  3. Sprinkle with grated chocolate to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.73 Kcal (1435 kJ)
Calories from fat 173.81 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 31.47mg 10%
Sodium 11.08mg 0%
Potassium 66.42mg 1%
Total Carbs 24.02g 8%
Sugars 5.78g 23%
Dietary Fiber 0.63g 3%
Protein 3.54g 7%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 358.66 Kcal (1502 kJ)
Calories from fat 181.89 Kcal
% Daily Value*
Total Fat 20.21g 30%
Cholesterol 32.93mg 10%
Sodium 11.59mg 0%
Potassium 69.51mg 1%
Total Carbs 25.14g 8%
Sugars 6.05g 23%
Dietary Fiber 0.66g 3%
Protein 3.7g 7%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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