Directions:
- Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.55 Kcal (1690 kJ) | ||
| Calories from fat | 237.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 14% | |
| Sodium | 16.12mg | 1% | |
| Potassium | 22.35mg | 0% | |
| Total Carbs | 35.23g | 12% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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