Directions:
- Combine applesauce and baking powder in a small bowl. Set aside.
- Puree zucchini in food processor.
- Add cherries and pulse a couple times, until cherries are chunked up (you don't have to completely puree mixture, unless you have really picky eaters). You should have about 3-4 cups of mixture.
- Combine flour, sugar, baking soda, cocoa powder, and salt in a bowl.
- Add applesauce, oil and zucchini/cherry mixture.
- Add enough buttermilk to make a thick batter. Amount really varies depending on your flour, your cherry mixture, and on the humidity.
- Pour batter into muffin tin, about 3/4 full. (I don't use liners, I just spray tin with cooking spray).
- Bake 325 degrees for 25-30 minutes, until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.97 Kcal (3002 kJ) | ||
| Calories from fat | 147.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 924mg | 39% | |
| Potassium | 640.72mg | 14% | |
| Total Carbs | 132.97g | 44% | |
| Sugars | 50.51g | 202% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 6.4mg | 35% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 231.09 Kcal (968 kJ) | ||
| Calories from fat | 47.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 25% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 1% | |
| Sodium | 297.81mg | 39% | |
| Potassium | 206.51mg | 14% | |
| Total Carbs | 42.86g | 44% | |
| Sugars | 16.28g | 202% | |
| Dietary Fiber | 1.5g | 19% | |
| Protein | 3.34g | 21% | |
| Vitamin C | 2mg | 10% | |
| Iron | 2.1mg | 35% | |
| Calcium | 56mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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