Directions:
- Place ham bone in large pan with water and bay leaf. Cover and bring to boil and turn to medium heat. Let simmer approximately two hours or until all remaining ham comes off bone. Remove bone and add chicken broth, celery, onion, peas and additional water if needed. Cover and simmer approximately one hour. Add seasonings according to your taste.
- This goes very well with homemade cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.34 Kcal (165 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 37.18mg | 2% | |
| Potassium | 87.33mg | 2% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 5.5 Kcal (23 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 5.2mg | 2% | |
| Potassium | 12.22mg | 2% | |
| Total Carbs | 0.35g | 1% | |
| Sugars | 0.18g | 5% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 0.3mg | 3% | |
| Calcium | 10.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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